Spice up your life one Ingredient at a time.
Hi I’m Chef Dika!
Hello, food lover!
I’m Chef Dika, your culinary companion. With a Diploma in Cuisine and Pastry from Redish Culinary School Abuja, I’ve honed my skills to create delicious and satisfying meals. I’ve had the privilege of serving as a private chef for various organizations, and now I’m excited to share my passion with you through D Balanced Foodie.
Join me as we explore a world of flavours, from classic comfort food to innovative fusion cuisine. Together, we’ll discover the joy of cooking and eating. Let’s embark on this culinary adventure!
A Life long Love Affaire with Food
Growing up as the first daughter in an Igbo household, I was immersed in a world of vibrant flavours and heartwarming meals. My mother’s kitchen was my culinary playground, where I spent countless hours observing and assisting her. As I grew older, my passion for cooking blossomed into a lifelong hobby.
I find joy in experimenting with different ingredients and techniques, creating dishes that satisfy the palate and evoke emotions. There’s something truly magical about bringing people together through food. Whether it’s a simple weeknight dinner or a festive feast, I love sharing my culinary creations and watching as they bring smiles to faces
A Journey Through Africa’s Flavorful World
Are you ready to explore the vibrant world of African cuisine? Join us as we journey through the diverse flavors of the continent, from the bustling markets of Onitsha to the serene savannas of South Africa.
We’ll uncover the secrets of traditional African ingredients, learn easy-to-follow recipes, and explore exciting fusion cuisine. Whether you’re a seasoned chef or a beginner, you’ll find inspiration and practical tips to elevate your cooking.
Let’s cook together and celebrate the rich heritage of African cuisine!